![]() Variations: Nigella says she?s also made this with an equal weight of oranges and lemons, in which case the sugar is increased to 1 1/4 cups. Variations: Nigella says she?s also made this with an equal weight of oranges and lemons, in which case the sugar is increased to 1 1/4 cups. The Cutie orange tree is not one specific plant, but two kinds of mandarin trees that produce small, sweet and juicy citrus treats, which are sold under the common brand name. Nigella says the cake is best on the second day, and I agree. I made a glaze of powdered sugar and a tablespoon of orange juice because I thought the Cuties wasn't as sweet as the clementines. When the cake is cold, you can take it out of the pan and dust it with powdered sugar. Remove from the oven and leave to cool, in the pan on a rack. Pour the cake mixture into the prepared pan and bake for 30 to 50 minutes*, when a skewer will come out clean I had to cover the cake with foil after about 20 minutes to stop the top from over-browning. Add the sugar, almonds, and baking powder. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).īutter and line an 8-inch springform pan with parchment paper.īeat the eggs. ![]() Calorie breakdown: 5 fat, 91 carbs, 4 protein. Drain and, when cool, cut each orange in half and remove the seeds. There are 90 calories in 2 clementines (168 g) of Cuties California Mandarins. Put the oranges in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Optional: Powdered sugar for dusting, or for making a glaze
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